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The Surprising Revelation of the Spanish Chef Who Revolutionized World Gastronomy: "I Have No Salary or Income"
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1 Articles
Ferran Adrià reveals his current life after El Bulli: without pay and with simple routines, an unknown facet of genius who worked 16 hours a day during 25 years Ferrán Adriá, the Spanish with more honorary doctorates causes from Ramón y Cajal (and without
·Seville, Spain
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