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The science of barbecuing: grilling, smoking and beyond
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The science of barbecuing: grilling, smoking and beyond
LITTLE ROCK — “Barbecue,” as anyone in the South can tell you, is a loaded word. “It means different things to different people,” said Janeal Yancey, extension animal science instructor for the University of Arkansas Division of Agriculture. But, she said, one thing ought to be clear: “Barbecuing” is not for hamburgers. “I grew up in Texas, […] The post The science of barbecuing: grilling, smoking and beyond appeared first on Stuttgart Daily Le…
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