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The dark side of professional cooking that no one talks about — ex-chefs are spilling why they left

"COVID-19 just really drove it home how owners would VASTLY prefer their employees to all die than take a slight hit on profits."View Entire Post ›

"COVID-19 just really drove it home how owners would VASTLY prefer their employees to all die than take a slight hit on profits."View Entire Post ›

8 hours ago·New York, United States

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Buzzfeed broke the news in New York, United States 8 hours ago on Saturday, November 29, 2025.

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