US EditionThis 10-Minute Ozone Hack Keeps Mangoes Fresh for 28 Days
WESTERN AUSTRALIA, JUL 17 – The 10-minute ozonated water dip cuts fruit damage by over 60%, potentially reducing food waste that accounts for 22% of Australia's mango production, researchers said.
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The West Australian
CountrymanQuick dip helps mangoes stay fresh
Mangoes could soon last twice as long on the shelf, with a quick dip in ozonated water proving to be a simple yet powerful way to keep the tropical fruit fresher, firmer, and far less likely to spoil.
The 10-Minute Mango Hack That Extends Shelf Life For Nearly A Month
Mango lovers might soon find their favorite tropical fruit staying fresh much longer, thanks to a surprisingly simple treatment that researchers say could transform the global food industry. The post The 10-Minute Mango Hack That Extends Shelf Life For Nearly A Month appeared first on Study Finds.
This 10-minute ozone hack keeps mangoes fresh for 28 days
Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ozonated water can drastically extend the shelf life of mangoes by up to two weeks while reducing spoilage. This technique, called aqueous ozonation, helps prevent chilling injuries that typically occur during cold storage, a long-standing challenge in mango preservation.
New research from Australia has found a simple way to make mangoes more cold-resistant and extend the shelf life of the tropical fruit.
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