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Pistachios in the Corbières to Adapt Agriculture to Climate Change
Summary by lindependant.fr
2 Articles
2 Articles
In the heart of Aude, Mediterranean agriculture is facing the challenge of global warming. In this context, the pistachio industry is beginning to establish itself thanks to pilot producers and the APARM collective, a...
Three months after the fires that ravaged 17,000 hectares in the Aude this summer, people are acting to re-vegetate and regenerate the territory. A large chain of solidarity is set up for these autumn seedlings.
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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