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Published 2 years ago

Farmers market peas linked to half dozen cases of salmonella in Wisconsin

Summary by Ground News
At least six people infected with same strain of salmonella bacteria after buying shelled peas. The peas were sold at Green Barn Farm Market farm stands and farmers markets in Ripon, Green Bay, Madison and Fond du Lac. Anyone who bought peas from Green Barn Farms since July 1 is advised to not eat them.

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