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Séletat: the Beet Ketchup of the Butterfly Cannery
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In Séletat, the Butterfly Cannery produced its first products. Launched on 29 September, it can rely on a collaboration with five local producers who provide them with the necessary vegetables. If the cannery is active only two days in the week, the pace should increase as it progresses up to five days a week. Among the first recipes of the laboratory, that of the beet ketchup.
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