Scent Makes a Place

Scent Makes a Place

In the late spring, the desert smells like chocolate. It’s fleeting, and it isn’t everywhere in New Mexico, but sometimes, walking in the scrubland, it suddenly hits: a sweetness shimmering through the air. At first, I didn’t know how to read this olfactory information, but now I can look for the source: yellow-petaled flowers with dark centers—chocolate daisies—blooming in the sun. Nautilus Members enjoy an ad-free experience. Log in or Join…