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Jan 17, 2021SUBSCRIBE NOW

A hotel manager’s picks for Peking duck and Sichuan pork in Hong Kong

Catherine Yuen is the group senior marketing communications manager of L’hotel management group.I am not picky on where to eat but I care about who eats with me. I call myself “spice girl” as I usually go for spicy food. I love Chinese food as I am amazed by the presentation, combination of ingredients and seasoning.Sichuan Lab (28 Tai Wo Street, Wan Chai, tel: 3126 6633) is definitely one of my top picks.
A hotel manager’s picks for Peking duck and Sichuan pork in Hong Kong
4 months ago

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South China Morning Post
A hotel manager’s picks for Peking duck and Sichuan pork in Hong Kong

A hotel manager’s picks for Peking duck and Sichuan pork in Hong Kong

4 months ago

Catherine Yuen is the group senior marketing communications manager of L’hotel management group.I am not picky on where to eat but I care about who eats with me. I call myself “spice girl” as I usually go for spicy food. I love Chinese food as I am amazed by the presentation, combination of ingredients and seasoning.Sichuan Lab (28 Tai Wo Street, Wan Chai, tel: 3126 6633) is definitely one of my top picks.

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South China Morning Post
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