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Published 3 years ago

100 years ago in Spokane: Here's what some local Thanksgiving dinners included in 1920

Summary

The soldiers at Fort George Wright in Spokane were ready for a gigantic Thanksgiving feast.

The menu had all of the usual Thanksgiving staples, including roast turkey, dressing, cranberry sauce, mashed potatoes and candied sweet potatoes.

Yet it also included oyster soup, asparagus tips on toast, mixed pickles and French peas.

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