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Retiree cooking up a volunteer career at Peoria mission

Summary by Ground News
Ron Rasberry, 71, volunteers five days a week in the South Side Mission's soup kitchen. He attended the mission's Culinary Arts Training School to improve his kitchen skills. Rasberry learned not only kitchen skills but also healthier habits. Each year, about 20 students graduate from the school's 12-week programs.

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Chicago Sun Times broke the news in Chicago, United States on Monday, December 20, 2021.
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