'Bubbling' teriyaki sauce recalled after shelf-stable bottles began to swell: FDA

'Bubbling' teriyaki sauce recalled after shelf-stable bottles began to swell: FDA

A recalled Japanese cooking sauce has been labeled as Class II, according to the FDA. Some bottles contained bacteria that caused them to swell, indicating signs of micro growth.

Red Shell Teriyaki Sauce Recalled For Micro Growth, Bubbling

Red Shell Teriyaki Sauce is being recalled because this shelf stable product is showing signs of microbial growth, which is bubbling, and swelling containers. There is no indication about which microbe may be contaminating the product. And this recall was listed on the FDA’s Enforcement Reports page, not the regular recall page, so there is […] The post Red Shell Teriyaki Sauce Recalled For Micro Growth, Bubbling appeared first on Food Poisoning…

Red Shell Teriyaki Sauce recalled in California because of microbial contamination concerns

Red Shell Foods, Inc., based in City of Industry, CA, is recalling 981 bottles of its Red Shell brand Teriyaki Sauce because of potential microbial growth, indicated by bubbling and swelling containers.  The recall was initiated on March 17, 2025after the company identified signs of microbial contamination in the shelf-stable sauce. The recall remains ongoing, according to the Food and Drug Administration (FDA).  The affected products, totaling …