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Published 1 year ago

Recipe for Creamy Cod, Coenture and Tomato Rice by Marlene Vieira

Summary by Jornal Expresso

Expresso offers readers four recipe guides signed by eight prestigious chefs who teach them how to prepare appetizers, snacks, meat, fish and vegetarian dishes, and desserts. In the fourth and final guide “Recipes of My Life”, Marlene Vieira reveals the secrets and inspirations associated with each proposal.

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Jornal Expresso

Recipe for Creamy Cod, Coenture and Tomato Rice by Marlene Vieira

Expresso offers readers four recipe guides signed by eight prestigious chefs who teach them how to prepare appetizers, snacks, meat, fish and vegetarian dishes, and desserts. In the fourth and final guide “Recipes of My Life”, Marlene Vieira reveals the secrets and inspirations associated with each proposal.

1 year ago·Portugal

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