Plant Based Savory Bread Pudding

Plant Based Savory Bread Pudding

Bread pudding isn’t just for dessert. This plant-based savory version from Clean Food Dirty Girl turns the dish into a warming option for cold weather and holiday gatherings. Traditionally made to use up leftover bread, this version gives the classic recipe a fresh twist with sprouted or whole grain cubes baked in a cashew and nondairy milk blend until set and golden. Leeks, spinach, artichokes, peas, and herbs add flavor and texture, while nutr…