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Plant-based oat protein hybrid doubles iron absorption in women

Summary by News Medical
Research on oat protein nanofibril-iron hybrids highlights their potential to significantly improve iron absorption, tackling global nutritional deficiencies.

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kreiszeitung.dekreiszeitung.de
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Researchers at ETH Zurich are developing an oat protein preparation that compensates iron deficiency much more effectively than previous means.

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News Medical broke the news in United States on Wednesday, November 12, 2025.
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