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Published 1 year ago

One-skillet turkey pasta dish makes use of Thanksgiving leftovers

Summary by Ground News

Each serving provides 2 ounces of lean meat, 1� servings of whole grains, more than a cup of vegetables and two-thirds of a serving of dairy. To keep the sodium below 500 milligrams per serving, we use low-sodium chicken broth and no-salt-added canned tomatoes. If you still have turkey leftovers, save them for sandwiches or freeze them for another pasta bake.

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Detroit Free Press

One-skillet turkey pasta dish makes use of Thanksgiving leftovers

Spinach, tomatoes, onion and cheese enliven dish that comes together in an ovenproof skillet.

1 year ago·Detroit, United States

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