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Norwegian Cruise Line Holdings Ltd. (NCLH) - Dining and Cooking

Summary by Dining & Cooking
Acclaimed Chef Jacques Pépin Cut the Ribbon on October 6 in Boston Alongside Longtime Colleagues, Family and Friends MIAMI, Oct. 8, 2025 /PRNewswire/ — Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its signature French restaurant, Jacques, on board its newest ship, Oceania Allura™, with a special ribbon-cutting [...]
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Dining & Cooking broke the news in on Sunday, November 16, 2025.
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