Published 1 year ago

Movie Review: 'The Menu'

Summary by Ground News

The Menu is a deliciously diabolical and delectably dark feast, and the less you know going into it, the better served you are. Director Mark Mylod brings to the table plenty of the biting satire and humor from the hit HBO show Succession, blending them into the world of haute cuisine. The performances are particularly spicy.

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Daily Express

Chef on a knife edge - The Menu review

The Hawthorne doesn't serve food to hungry diners. According to Ralph Fiennes's "artist chef " Julian Slowik, those willing, able and stupid enough to pay $1,250 for a seat at his famous island restaurant are "ingredients in a degustation concept".

1 year ago·United Kingdom

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KCCI

Movie Review: 'The Menu'

Tonight's meal consists of dark humor and malice a la carte

1 year ago·Des Moines, United States

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Canberra CityNews

Movie review / 'On The Line'

Mel Gibson as a talk show host in “On The Line”.“On The Line” (M) ***WATCHING writer/director Romuald Boulanger’s whodunit (reported to be a remake of a Korean film “Midnight”, which I don’t remember having seen) set up tensions in my mind that sustained my interest most of the way through its 104 minutes.Is it any good? It doesn’t fly any flag suggesting that it’s not to be taken seriously. When it reveals the purpose of its true outcome, the s…

1 year ago·Canberra, Australia

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The Bulwark

‘The Menu’ Review

The Menu is being sold as a riff on “The Most Dangerous Game,” Richard Connell’s 1924 short story about a wealthy lunatic who hunts a man, trailers highlighting a set piece near the middle of the film in which wealthy diners are let loose in a forest to be tracked…

1 year ago

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