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"More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic"
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verticalfarmdaily.com"More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic"
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic. If we do not intervene, this could cause malnutrition, even in population groups that currently have enough to eat. These are the findings of Leiden research, published in Global Change Biology.…
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