Get the Full Story, Without the Noise.
Published loading...Updated

Mondongo pepper recipe by Teresa Ocampo

Summary by El Comercio
Cuy recipe in peanut saucePasta to the three cheesesThe Mondongo pepper is one of those dishes that awaken family memories.With a creamy and spicy stew, full of chilies, this recipe will make you rediscover the flavor of the Mondongo in its most tasty version. Accompany it with potatoes, eggs and olives for a very Peruvian lunch!Follow these steps:Preparation:Wash the Mondongo. Place it in a pot, cover with water add 2 cdas. of milk, a branch of…
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

El Comercio broke the news in Lima, Peru on Friday, May 2, 2025.
Sources are mostly out of (0)