Summary by Ground NewsGhalia Ahmad Fayez AlMasri, a Syrian refugee, is one of 18 chefs who prepare meals for a United We Eat program in Missoula, Mont. More than 2,200 people receive the weekly menu via email on Thursday mornings. The meals have sold out every week, often in less than 30 minutes.
1 month ago·Missoula, United States
Missoula’s Most In-Demand Kitchen Is Run by Refugees
With meals often sold out in minutes, United We Eat @Home is transforming how local residents eat and how refugees support themselves.
1 month ago·New York, United StatesRead Full Article
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