Published 2 years ago

Meera Sodha’s vegan recipe for sweetcorn chowder with smoky chipotle oil

Summary by Ground News

Sweetcorn chowder with smoky chipotle oil is a perfect winter warmer. In it, potato offers velvet reassurance, sweetcorn pops with optimism and leeks and onion give sweet and savoury pungency. And, for a bit of sparkle, there's a salty smokyChipotle oil to finish.

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The Guardian

Meera Sodha’s vegan recipe for sweetcorn chowder with smoky chipotle oil

Chowder, but not as you might know it, featuring velvety potato, pungent alliums, succulent sweetcorn and the warmth of chipotleBack in the mists of time (from the 16th century onwards), French fishermen from Brittany travelled back and forth to Newfoundland in Canada to fish. At some point along the way, it’s thought their fish and potato stew cooked in a chaudière became American chowder. Today, chowder has splintered into many variations; som…

2 years ago·London, United Kingdom

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