Mark Easter felt "urgent" link between food science, carbon emissions

Mark Easter felt "urgent" link between food science, carbon emissions

Mark Easter is the author of the award-winning popular science book “The Blue Plate: A Food Lover’s Guide to Climate Chaos,” which explores the question: “Can we eat our way out of the climate crisis?” Easter is an ecologist and greenhouse gas accountant who has researched the carbon emissions from food, forestry, and fiber in academia and private industry for nearly three decades. He is a long-time resident of Fort Collins, where he loves to re…