The Lorraine Pie: An Overlooked Gem Among Regional Specialties

The Lorraine Pie: An Overlooked Gem Among Regional Specialties

Often overshadowed by other French culinary classics, the tourte lorraine remains a lesser-known regional dish. This savory pie, hailing from Lorraine, showcases local ingredients and traditions but is still unfamiliar to many outside its home region.

Less well-known than the famous quiche, the Lorraine pie nevertheless deserves a special place among regional specialties. This generous recipe, originally from Lorraine, seduces with its golden pastry and its savory meat-based filling.