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Published 1 year ago

Local home chef finds success at World Food Championships

Summary by Ground News
More than 300 teams competed in the 10th annual World Food Championships in Dallas. Dan Reighn and Wendy Brodie won the Rice/Noodle category with their Crispy Risotto Cake Eggs Benedict with Beer Batter-Fried Pioppino Mushrooms. The pair will go up against the nine other category champions this spring at The World Food Championship’s Final Table.

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