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Jonnie Boer, Dutch Chef With 3 Michelin Stars, Is Dead at 60

Summary by DNyuz
Jonnie Boer, a Dutch chef who started as a cook at De Librije in Zwolle, the Netherlands, four decades ago and never left, steering the restaurant to wide acclaim with humble ingredients plucked from nearby streams and fields, died on April 23 on the Caribbean island of Bonaire. He was 60. The cause of his death, in a hospital, was a pulmonary embolism, according to a representative from his restaurant. Mr. Boer was foraging, fishing, fermenting…

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DNyuz broke the news in on Saturday, May 17, 2025.
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