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Inside Yotam Ottolenghi's surprisingly traditional Christmas feast
- Yotam Ottolenghi, a London-based chef from Israel, embraces Christmas with his own unique recipes that differ from traditional Jewish holiday foods.
- He stated, "I never feel the need to reinvent the Christmas meal," emphasizing a balance of tradition and innovation.
- Ottolenghi prepares a menu that does not center on specific traditional recipes, unlike Hanukkah or Passover.
- He will return to Australia in February 2026 for a series of shows, including cities like Melbourne and Sydney.
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12 Articles
Coverage Details
Total News Sources12
Leaning Left10Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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