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Info Tours: the Pastry Chef of a Tourangeau Starred Restaurant in the Final of a Large National Competition
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We will soon know the list of starred restaurants in the 2026 edition of the famous Michelin Guide (the ceremony is scheduled in Monaco). Even before this great annual moment of the world of gastronomy, an address honored by the tire brand offers an opportunity to shine through its pastry chef Bastien Depoorter, qualified in the national final of the French Dessert Championship. This establishment is L-Auberge Pom-Poire d-Azay-le-Rideau, known f…
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