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Higher intake of ultra-processed foods tied to increased MS risk
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Higher intake of ultra-processed foods tied to increased MS risk
Higher consumption of ultra-processed foods, such as soft drinks, packaged snacks, and ready-to-eat meals, may be associated with an increased risk of developing multiple sclerosis (MS). That’s according to a large study involving nearly 186,000 middle-aged adults in the U.K., which found that each 10% increase in ultra-processed food intake — measured as a share of […] The post Higher ultra-processed food intake tied to increased MS risk: Study…
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