The Brazilian grated cheese market moves around 25,000 tons a year and has consolidated itself as one of the most competitive segments of the dairy industry. However, behind the expressive volumes and the strong presence in the gondolas, the sector lives with challenges related to profitability, the perception of value by the consumer and the growing search for differentiation. According to Angelo Sartor, CEO of RAR Agro & Industria, grated chee…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The Brazilian grated cheese market moves around 25,000 tons a year and has consolidated itself as one of the most competitive segments of the dairy industry. However, behind the expressive volumes and the strong presence in the gondolas, the sector lives with challenges related to profitability, the perception of value by the consumer and the growing search for differentiation. According to Angelo Sartor, CEO of RAR Agro & Industria, grated chee…