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Published 2 years ago

Garlic Cream Bucatini with Peas and Asparagus

Summary
This recipe is sponsored by DeLalloListen, we are firm believers that winter doesn’t get to hog all the comfort food, let spring get in on this game! Especially when that food-hug comes in the form of fresh green asparagus bathed in garlic with big bright pops of sweet and springy green peas splashing around in coils of pasta all gently coated in a lush and light lemony garlic cream sauce.

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