Fried Mochi Rolls (Bok Caang)

Fried Mochi Rolls (Bok Caang)

Fried mochi rolls are a traditional Cantonese sweet with a perfect mix of textures -crisp on the outside, chewy in the middle, and filled with nutty sweetness. Victoria from Tiny Leaf hand-presses each roll the old-fashioned way, a method called “caang,” meaning press and stretch. The result is a naturally vegan treat that’s both nostalgic and irresistible. Each roll starts with a simple dough of glutinous rice flour and water, stretched thin an…