US EditionThe Food Inspection Agency Found Another Problem with Meat at Kfc
4 Articles
4 Articles
Inspectors have uncovered another violation at KFC. At the fast food chain's restaurant in Prague-Dejvice, employees were defrosting chicken in stagnant water, which increases microbiological risks. This was stated by the spokesperson of the State Agricultural and Food Inspection Authority (SZPI) Pavel Kopřiva.
Brno - In a restaurant of the fast food chain KFC in Prague-Dejvice, employees were defrosting chicken meat in stagnant water, which increases microbiological risks. This was told to ČTK by the spokesperson of the State Agricultural and Food Inspection Authority (SZPI), Pavel Kopřiva. This is the second finding by inspectors in KFC branches, in September they found marinated meat with an expired expiration date in the Liberec branch. According t…
In the restaurant of the fast food chain KFC in Prague-Dejvice, employees were defrosting chicken in standing water, which increases microbiological risks, said the spokesman for the State Agricultural and Food Inspection Pavel Kopřiva. This is the second finding by inspectors in KFC branches in the Czech Republic; in September, they found marinated meat after the expiration date in the Liberec branch. The inspection carried out a large number o…
At a KFC restaurant in Prague-Dejvice, employees were defrosting chicken in standing water, which increases microbiological risks. This is the second finding by inspectors at KFC branches; in September, they found marinated meat with an expired expiration date at a branch in Liberec.
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