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Published 2 years ago

Florrie, 8, takes the crown jewels cake in writing contest

Summary by Ground News
Florrie Dalgliesh won the Guild of Food Writers' Young Food Writer of the Year under 10s title with The Crown Jewels Cake. The story tells how the Queen gets her chefs to bake her a crown jewels cake to wear as a crown for grand occasions. Judge Tom Parker Bowles said it was "far and away the winner"

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