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Published 2 years ago

First Taste: Flagstaff's Atria is a Restaurant Worth the Trip

Summary by Ground News
Chef Rochelle Daniel has opened her first solo venture in Flagstaff. 90 percent of Atria's menu is made from scratch, and takes the kitchen days to prepare. Steamed mussels come with roasted tomato, herbs, mole butter and Bahn mi toast. Smoked short ribs come with celeriac, roasted onion and Bordelaise sauce.

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Phoenix New TimesPhoenix New Times

First Taste: Flagstaff's Atria is a Restaurant Worth the Trip

Flagstaff's food scene got a major boost with chef Rochelle Daniel’s new restaurant, Atria

2 years ago·Phoenix, United States
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