Fatty and sugary foods train your brain to hate healthier options: Yale study

Summary by Ground News

People crave fatty and sugary foods when they consume them daily — and the pattern can be hard to break, researchers at Yale University and the Max Planck Institute for Metabolism Research in Germany have determined in new research.

Published 2 months ago · New Haven, United States

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New York Post

Fatty and sugary foods train your brain to hate healthier options: Yale study

The study published Wednesday found eating a snack high in fat and sugar every day alters the reward circuits in human brains to create lasting preferences.

2 months ago·New York, United States

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UPI

High-fat, high-sugar foods rewire brain to want more of them, study says

The reason why we love chocolate bars, crisps and french fries so much has less to do with a lack of willpower and more with our brain actually learning to prefer such high-fat, sugary foods, according to a new study.

2 months ago·Washington, United States

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Daily Record

Eating sugary snacks can 'rewire' a brain to prefer unhealthy food, study claims

A researcher said that your brain can 'rewire itself' to unconsciously prefer some foods that aren't good for you.

2 months ago·Glasgow, United Kingdom

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NBC News

These foods change your brain to make you like them more

Food preferences aren’t always something we’re born with.

2 months ago·United States

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Corriere Della Sera

How sweets, fats and salty snacks change our brains

That's why we can't keep our hands off chocolate bars and chips and, once we know them, it's hard to stop eating them. The role of dopamine

2 months ago·Italy

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Berliner Morgenpost

Study: Sweets change the brain

Vielen Menschen fällt es schwer, die Finger von süßem und fettigem Essen zu lassen. Eine Studie lässt darauf schließen, dass diese Vorliebe erlernt ist.

2 months ago·Berlin, Germany

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