DNA from 3,600-year-old cheese sequenced by scientists
- Scientists have sequenced DNA from 3,600-year-old cheese, the oldest in archaeology, found in the Taklamakan Desert.
- The analysis reveals how the Xiaohe people made cheese and used microbes to enhance food.
- Researchers discovered that the cheese samples contained species similar to modern kefir grains, offering insights into ancient dairy practices.
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Leaning Left4Leaning Right4Center15Last UpdatedBias Distribution65% Center
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66% Center
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C 66%
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