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Cute Bugs: with Management and Genetics, Luis Alberto Tazziolli Achieves 92% Weaning in San Luis and Then Ends Bulls of up to 470 Kilos
Summary by Bichos De Campo
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Luis Alberto Tazzioli produces in San Luis calves Angus strongly demanded by his quality and body condition. There he has 80% of his breeding rodeo and the other 20% in Coronel Moldes, Córdoba. To achieve these calves this producer has invested in genetics, management, but also highlights the benefits of producing in a semi-arid zone: “Of all the places I know, it is the best climate for the recria and for the breeding cow. It is a dry place, wh…
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