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Climate change threatens future of banana export industry

  • A study by researchers at Aalto University shows that rising temperatures could jeopardize up to half of global crop production, especially in low-latitude regions due to unsuitable climate conditions for crops like rice and maize.
  • The research indicates that low-latitude areas will see a significant drop in crop diversity as global warming progresses, impacting food security.
  • Sara Heikonen stated that loss of biodiversity could significantly reduce the range of available food crops, which is critical for adequate nutrition.
  • Matti Kummu emphasizes the need for both mitigation strategies and adaptation efforts to secure food systems against the effects of climate change.
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  • 54% of the sources are Center
54% Center
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Managers broke the news in on Monday, March 3, 2025.
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