US EditionPublished • loading... • Updated
Bronze Age and Iron Age cultures in the Middle East were really committed to wine production, analysis reveals
Since the Middle Bronze Age, farmers in the Levant and northern Mesopotamia increased irrigation of grapes, showing stronger viticulture commitment despite climate challenges, study finds.
2 Articles
2 Articles
Bronze Age and Iron Age cultures in the Middle East were really committed to wine production, analysis reveals
Grape and olive farming traditions have changed through time based on shifts in climate and the needs of the local culture, according to a study published in the open-access journal PLOS One by Simone Riehl of the University of Tübingen, Germany and colleagues.
·United Kingdom
Read Full ArticleCoverage Details
Total News Sources2
Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
Factuality
To view factuality data please Upgrade to Premium
