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Berry Bros. & Rudd Opens Its First U.S. Store - Dining and Cooking

Summary by Dining & Cooking
One day last week, I found myself ogling a double magnum of Château Lafite Rothschild 1959. I brushed my hand lightly over the bottle neck, as if caressing a loved one. I made sure not to touch the label, even though it was pristine and wouldn’t fall apart from contact with an unworthy hand. I [...]
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Dining & Cooking broke the news in on Thursday, November 13, 2025.
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