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Published 1 year ago

Behind the scenes with Bellagio’s 7-foot, 440-pound gingerbread house

Summary by Ground News
The Victorian-style house is built on a foam undercarriage. Batches of dough were rolled out in sheets, then pressed with a mold. Edible icing acts as mortar, holding things together. The finished house stands 7 feet tall and 5 feet wide and weighs 440 pounds.

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