Published 2 years ago

Barbecue pork and noodle broth: Amy Poon’s char siu and zha jiang noodle recipes

Summary by Ground News

Amy Poon's char siu is a modern twist on an old classic. Zha jiang noodles are one of her father's most popular creations. Here are two dishes to celebrate Chinese New Year on February 1. Click here to buy these ingredients from Ocado Lisle Street.

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The Guardian

Barbecue pork and noodle broth: Amy Poon’s char siu and zha jiang noodle recipes

Traditional Cantonese barbecue pork in a fragrant marinade, and a special family recipe for noodles in pork and chicken broth and topped with a salty-sweet sauceHere are two dishes to celebrate Chinese New Year on February 1: the first is a modern, simple twist on an old classic, and the other one of my father’s most popular creations. He conceived the noodle dish when he opened the first Poon’s & Co restaurant in London’s Chinatown in 1973, and…

2 years ago·London, United Kingdom

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