Area author delves into the history of landjaeger (and the people who love it)

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Area author delves into the history of landjaeger (and the people who love it)

Author Jesse Brookstein (right) is pictured here with and master sausage maker, woodworker and alphorn aficionado, Heinz Mattmann. Photo contributed. If you happen to be an 18th century alpine game warden who is hungry for a snack, or if you were at Oktoberfest in downtown Mount Horeb last year, or if you just happen to be a meat geek, you probably already know what a landjaeger is.