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An Innovation Made in Ivory Coast to Naturally Extend the Life of Fruit Juices
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The exploitation of probiotic lactic bacteria isolated from Nonnonkoumumu for the bioconservation of tropical fruit juices. It is around this innovative theme that Dogoua Koko Guillaine Jostasie devoted his doctoral work to the University Jean Lorougnon Guédé (UJLoG) in Daloa on 5 June 2026. A research that opens up new perspectives for the natural conservation of food and the development of local solutions adapted to the realities of the Ivoria…
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