An Anti-Inflammatory Diet Could Lower Your Colon Cancer Risk by 16%, New Study Says

An Anti-Inflammatory Diet Could Lower Your Colon Cancer Risk by 16%, New Study Says

With one common factor: They're all packed with anti-inflammatory foods.Reviewed by Dietitian Jessica Ball, M.S., RDRecipe photo: Jen Causey. EatingWell design.Key PointsColon cancer is the fourth leading cause of cancer deaths in the U.S.Eating an anti-inflammatory diet is linked with a 16% lower risk of colon cancer in a new study.Anti-inflammatory foods like fermented dairy, produce and healthy fats may help lower risk.Colorectal cancer (CRC)…

3 Diets That Lower Colon Cancer Risk - Dining and Cooking

Colon cancer is the fourth leading cause of cancer deaths in the U.S.Eating an anti-inflammatory diet is linked with a 16% lower risk of colon cancer in a new study.Anti-inflammatory foods like fermented dairy, produce and healthy fats may help lower risk. Colorectal cancer (CRC), cancer of the rectum and/or colon (large intestine), is common. [...]