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A Chef Recommended a Bamboo Cutting Board, and I'm Replacing All My Plastic Ones
Summary by Food & Wine
1 Articles
1 Articles
A Chef Recommended a Bamboo Cutting Board, and I'm Replacing All My Plastic Ones
It’s only $14.Food & Wine / Getty ImagesAfter recent news of plastic cutting boards potentially leaching microplastics into food, I set out to find a non-toxic alternative to replace all my scratched plastic cutting boards. I spoke to Shane Graybeal, executive chef at NoBo in Traverse City, Michigan, who recommended this Farberware bamboo cutting board. It’s on sale for only $14, has nonslip corners, and won’t dull my knives. Best yet, it won’t …
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